I didn’t always know I’d end up in the bakery world. I started later than most and figured things out as I went. The work was hard from the beginning with early mornings, long days, and little reward at first, but baking kept pulling me back. It was the first time work felt meaningful to me. Over time, showing up every day, learning from talented people, and committing to the process shaped not just my career, but who I am. Baking gave me direction, confidence, and a sense of purpose, and it’s what continues to drive the work I do today.