Pure indulgence: Pictures of memorable plates!
Scroll through memory lane; some of my favorite items throughout the years.
Buonissimo!
Enough to go around!..... ummm can you believe I took all these pictures on a phone camera!
Beautiful crumb structure of this plain sourdough, some of the very first bakes at Cultivated Table.
Plain and classic Sourdough
Spices and Tea syrup folded in whip cream filling!
Spiced Maritozzo
filled with banana pastry cream and topped with meringue, caster sugar and a creme brulee banana!
Banana and Meringue Croissant
Lemon zest and poppy seeds folded into whip cream and topped with strings of lemon as garnish.
Lemon and poppy seed Maritozzo
Classic blueberry pie
Blueberry Pie
garlic confit covered with oil and herbs coming out of the oven, sizzling!
Garlic Confit
Coconut and rum infused syrup folded into a whip and topped with toasted coconut.
Pina Colada Maritozzo
Filled with coffee and chocolate whip and topped with homemade chocolate covered espresso beans.
Tiramisu Maritozzo
My version of a pop-tart, filled with strawberry jam and topped with almond glaze and toasted almond slices.
Strawberry and Almond Tart
Multigrain Sourdough coming out of the oven. Made with Rye, Spelt and Whole Wheat flours and over 10 grains!
Multigrain Soudough
Traditional chili with jalapeno and cheddar cornbread!
Chili and Cornbread
Pumpkin Puree with spices mixed into sourdough and decorated for Halloween with ghost and bats!
Spooky Pumpkin and Spice Sourdough
Pumpkin Puree with spices mixed into sourdough and decorated for Halloween with ghost and bats!
Spooky Pumpkin and Spice Sourdough
Brioche Danish with cream cheese vanilla filling and vanilla glaze topped with blueberries.
Cream Cheese Danish
My first cake; three layers of brown-butter vanilla cake with lemon cream cheese frosting and blueberry frosting as decoration.
Blueberry Lemon Cake
Pistacchio whip with crush pistachios on top.
Pistacchio Maritozzo
Oreo filled whip and topped with crushed Oreo powder.
Oreo Maritozzo
Chocolate dough with a chocolate filling and a bright raspberry cream cheese frosting.
Chocolate Raspberry Cinnamon Roll
The tomato focaccia had tomato sauce in the dough which gave it a uniformly tomato taste and color!
Tomatoe Focaccia and Au Gratin Potato Focaccia
I remember debating if I should put both Colby and cheddar or just cheddar and I'm so glad I did. 70% Colby and 30% cheddar... sooo good!
Jalapeno, cheddar and colby Sourdough
homemade peach and spice syrup folded into whip cream and topped with peaches and mint.
Peach Spiced Maritozzo
Classic sourdough, made with whole kernel flour, high gluten and a well loved starter!
Plain Sourdough
Lotus Biscoff Cookies crush and sprinkled into the whip and top with more cookies.
Biscoff Maritozzo
Orange syrup and chocolate folded into whip cream and topped with homemade candied orange peels and chocolate drizzle.
Orange Chocolate Maritozzo
Garlic confit fried with herbs and folded into sourdough!
Garlic and Herb Sourdough
Chocolate whip cream and chocolate dip maritozzo.
Chocolate Maritozzo
This focaccia is a perfect blend of saltiness and airy. It doesn't need to be 5 in. thick, it's meant to be simple and delicious.
Focaccia Genovese
Earl Grey tea syrup folded into whip cream and topped with edible flower
Earl Grey Maritozzo
Homemade ricotta with lemon zest made this cake extremely soft and airy.
Lemon ricotta Cake
I designed the pattern to have a unique look compared to your average bar.
Peanut Butter Bars
Coffee filled dough covered with large chocolate chunks. A special I made during Valentines day!
Coffee Chocolate Sourdough
Cherries are soaked in bourbon for at least a week before they get folded into this sourdough with a chocolate paste.
Cherry Chocolate Bourbon Sourdough
Brown-butter soaked porridge folded into sourdough and covered before baking to give a soft interior and crunchy exterior.
Oat Sourdough
Sourdough with Gruyere cheese and everything seasoning folded in. Perfect for a grilled cheese!
Everthing Sourdough
Cinnamon rolls with a light layer of coffee glaze.
Classic Brioche Cinnamon Rolls
4 braided Challah on the bench before baking.
Challah!
Half filled with vanilla pastry cream and topped with powdered sugar, and the rest with chocolate pastry cream and topped with chocolate.
Classic Cream Puffs
Cruffins were a BG special; a laminated croissant and muffin = Cruffin!
Cruffins!
Fresh, out the oven baguettes, nothing beats this noise... if you know, you know!
Baguettes
Taking almost a month to develop the Lievito Madre, this was a beast to conquer!
Panettone!
Cinnamon roll filled with blueberry filling and lemon zest and topped with cream cheese frosting and more blueberry filling.
Blueberry lemon Cinnamon roll
Soaked cranberries and walnuts folded into sourdough! Favorite loaf, great flavor!
Cranberry and Walnut Sourdough
Brioche buns for the holidays. Out the oven and brushed with melted butter and topped with flaky sea salt.
Buns!
Braided Challah with two strands covered in sesame seeds, gives a great nutty taste!
Challah with sesame seeds
Cannoli's filled with a traditional ricotta filling and dipped in mini chocolate chips.
Cannoli
Made with sourdough and buttermilk, seared on the flattop and finished in the oven.
English Muffins
Whip filled with homemade bourbon and peach jam, topped with jam and covered with cinnamon sugar.
Bourbon Peach Maritozzo